Dive into our Mao Xue Wang (毛血旺), a signature Szechuan specialty featuring a rich, fiery broth brimming with boiled blood curd, beef tripe, ham, and an array of vegetables. This bold, hotpot-style dish at Spicy Wok Szechuan Cuisine is a favourite for adventurous eaters seeking the most authentic Chinese food in Calgary NW.
Mao Xue Wang (毛血旺) originated in Chongqing's street food scene and has become one of the most iconic dishes of Szechuan cuisine. At Spicy Wok Szechuan Cuisine in Ranchlands, Calgary, we honour this tradition with a generous bowl of assorted proteins — duck blood curd, beef tripe, pork belly, and ham — bathed in a blazing red chili oil broth loaded with dried chilies and Szechuan peppercorns.
This is a dish for those who love bold, uncompromising flavour. The broth is deeply savoury and intensely spicy, with each ingredient absorbing the complex heat. Bean sprouts, lettuce, and other vegetables provide textural contrast. It is one of our most ordered dishes and a true test of your spice tolerance.
Calgary Foodie
"Authentic Szechuan flavours that remind me of restaurants in Chengdu. One of the best Chinese restaurants in NW Calgary."
March 2025
Local Customer
"Great to finally have real Szechuan food in the Ranchlands area. Generous portions and packed with flavour."
February 2025
NW Calgary Resident
"We've been coming here regularly since they opened. Highly recommend for anyone who loves bold Chinese food."
January 2025
Order online for pickup or delivery in NW Calgary, or visit us at Ranchlands
Order Now View Full Menu1829 Ranchlands Blvd NW
Calgary, AB T3G 2A7, Canada