Enjoy our Kung Pao Chicken (宫保鸡丁), one of the world's most famous Szechuan dishes. Tender chicken pieces are wok-fried with roasted peanuts, dried red chilies, and Szechuan peppercorns in a savoury-sweet sauce. This timeless classic at Spicy Wok Szechuan Cuisine delivers the perfect balance of heat, crunch, and flavour.
Kung Pao Chicken (宫保鸡丁) is arguably the most internationally recognized Szechuan dish, named after a Qing Dynasty official. At Spicy Wok Szechuan Cuisine in Calgary NW, we prepare this classic the authentic way — diced chicken wok-fried with whole dried chilies, Szechuan peppercorns, roasted peanuts, and a balanced sauce of soy, vinegar, and sugar.
Unlike westernized versions, our Kung Pao Chicken stays true to its Szechuan roots with real numbing-spicy flavour from whole peppercorns and a savoury-sweet-tangy sauce that coats every piece. The roasted peanuts add a satisfying crunch, and the dried chilies infuse the oil with gentle heat. It is the perfect introduction to authentic Szechuan cuisine.
Calgary Foodie
"Authentic Szechuan flavours that remind me of restaurants in Chengdu. One of the best Chinese restaurants in NW Calgary."
March 2025
Local Customer
"Great to finally have real Szechuan food in the Ranchlands area. Generous portions and packed with flavour."
February 2025
NW Calgary Resident
"We've been coming here regularly since they opened. Highly recommend for anyone who loves bold Chinese food."
January 2025
Order online for pickup or delivery in NW Calgary, or visit us at Ranchlands
Order Now View Full Menu1829 Ranchlands Blvd NW
Calgary, AB T3G 2A7, Canada