Try our Fish-Flavored Shredded Pork (鱼香肉丝), a quintessential Szechuan dish that contains no fish at all! Tender shredded pork is stir-fried with wood ear mushrooms, bamboo shoots, and peppers in the famous 'fish-fragrant' sauce — a complex blend of sweet, sour, salty, and spicy. This classic at Spicy Wok Szechuan Cuisine is perfect for those new to Szechuan flavours.
Fish-Flavored Shredded Pork (鱼香肉丝) gets its name from the 'fish-fragrant' (鱼香) sauce style used in Szechuan cooking — a seasoning combination originally used for cooking fish that proved so delicious it was applied to other proteins. At Spicy Wok Szechuan Cuisine in Ranchlands, Calgary, we prepare this beloved dish with the traditional balance of all five flavours.
Tender shredded pork is wok-fried with julienned wood ear mushrooms, bamboo shoots, and bell peppers, then tossed in our house-made fish-fragrant sauce — a harmonious blend of doubanjiang, sugar, black vinegar, soy sauce, and garlic. The result is a dish that hits every taste bud: sweet, sour, salty, spicy, and savoury in perfect harmony.
Calgary Foodie
"Authentic Szechuan flavours that remind me of restaurants in Chengdu. One of the best Chinese restaurants in NW Calgary."
March 2025
Local Customer
"Great to finally have real Szechuan food in the Ranchlands area. Generous portions and packed with flavour."
February 2025
NW Calgary Resident
"We've been coming here regularly since they opened. Highly recommend for anyone who loves bold Chinese food."
January 2025
Order online for pickup or delivery in NW Calgary, or visit us at Ranchlands
Order Now View Full Menu1829 Ranchlands Blvd NW
Calgary, AB T3G 2A7, Canada