Try our Boiled Meat Slices (水煮肉片), a bold Szechuan classic featuring tender, thinly sliced pork poached in a fiery chili oil broth loaded with dried chilies and Szechuan peppercorns. This satisfying dish at Spicy Wok Szechuan Cuisine is the ultimate choice for spice lovers in Calgary.
Boiled Meat Slices (水煮肉片), literally 'water-boiled pork', is one of the most popular Szechuan dishes in China. At Spicy Wok Szechuan Cuisine in Calgary NW, we prepare this dish by velveting thin slices of pork until just cooked, then layering them over bean sprouts and greens before pouring a sizzling hot chili oil dressing over the top.
The name is deceptively simple — there is nothing plain about this dish. The combination of scorching chili oil, fragrant dried chilies, and numbing Szechuan peppercorns creates an explosive flavour experience. The pork remains remarkably tender from the velveting technique, and the bed of vegetables soaks up all the incredible sauce.
Calgary Foodie
"Authentic Szechuan flavours that remind me of restaurants in Chengdu. One of the best Chinese restaurants in NW Calgary."
March 2025
Local Customer
"Great to finally have real Szechuan food in the Ranchlands area. Generous portions and packed with flavour."
February 2025
NW Calgary Resident
"We've been coming here regularly since they opened. Highly recommend for anyone who loves bold Chinese food."
January 2025
Order online for pickup or delivery in NW Calgary, or visit us at Ranchlands
Order Now View Full Menu1829 Ranchlands Blvd NW
Calgary, AB T3G 2A7, Canada