Discover our extensive menu featuring authentic Szechuan, Cantonese, and traditional Northeast Chinese dishes at Spicy Wok Szechuan Cuisine in Ranchlands, NW Calgary. From our signature Mapo Tofu and Sauerkraut Fish to Mao Xue Wang and Cumin Lamb, each dish is freshly prepared with traditional spices and time-honoured Chinese cooking techniques. Visit our food gallery or contact us to learn more.
Silky tofu in a fiery, numbing chili sauce with Szechuan peppercorns and minced meat. Our signature Mapo Tofu is a classic Szechuan staple that delivers the perfect balance of mala spice — one of the most ordered dishes at Spicy Wok.
Tender fish fillets simmered with pickled mustard greens in a tangy, spicy broth. This beloved traditional Szechuan comfort dish is a customer favourite, showcasing the bold and complex flavours of authentic Chinese cooking.
A rich, spicy hotpot-style dish with boiled blood curd, beef tripe, and ham in a fiery Szechuan chili broth. This signature specialty is hearty, flavourful, and a must-try for adventurous eaters at Spicy Wok in Ranchlands, Calgary.